garlic butter shrimp cast iron 2023(seafood dish)

 Garlic Butter Shrimp Cast Iron: A Delicious Seafood Delight

Introduction

If you're a fan of succulent seafood and bold flavors, then garlic butter shrimp cooked in a cast iron skillet is a dish that will surely satisfy your cravings. This article will guide you through the process of preparing this delectable dish, providing you with all the essential information you need, from ingredients and equipment to cooking time and nutrition. Get ready to indulge in a mouthwatering culinary adventure!

Table of Contents

1. The Magic of Garlic Butter Shrimp

2. Ingredients

3. Equipment Needed

4. Cooking Time

5. Step-by-Step Instructions

6. Nutrition Facts

7. Frequently Asked Questions (FAQs)

8. Conclusion

The Magic of Garlic Butter Shrimp

Garlic butter shrimp is a dish that combines the natural sweetness of succulent shrimp with the rich flavors of garlic and butter. When cooked in a cast iron skillet, the shrimp develop a beautiful sear and a delicate yet crispy texture that is simply irresistible. This recipe is perfect for both special occasions and casual weeknight dinners, as it is quick and easy to prepare. Let's dive into the details of creating this delightful seafood dish.

Ingredients

garlic butter shrimp cast iron

To make garlic butter shrimp cast iron, you will need the following ingredients:

• 1 pound of huge shrimp, stripped and deveined

• 4 tablespoons of unsalted butter

• 4 cloves of garlic, minced

• 1 tablespoon of fresh lemon juice

• 1 teaspoon of paprika

• 1/2 teaspoon of salt

• 1/4 teaspoon of black pepper

• Fresh parsley, chopped (for garnish)

Equipment Needed

garlic butter shrimp cast iron

To cook garlic butter shrimp cast iron, you will need the following equipment:

• A cast iron skillet

• Tongs or a spatula

• A cutting board

• A knife

• Measuring spoons

Cooking Time

garlic butter shrimp cast iron

The total cooking time for garlic butter shrimp cast iron is approximately 10 minutes. It's a quick and hassle-free dish that you can whip up in no time.

Step-by-Step Instructions

Follow these step-by-step instructions to prepare the mouthwatering garlic butter shrimp cast iron:

Preheat your cast iron skillet over medium-high intensity.

Melt the butter in the skillet, ensuring it coats the bottom evenly.

Add the minced garlic to the melted butter and sauté for about 1 minute until fragrant.

Place the shrimp in a single layer in the skillet, making sure they are evenly spaced.

Squeeze fresh lemon juice over the shrimp and sprinkle them with paprika, salt, and black pepper.

Cook the shrimp for approximately 2-3 minutes on each side until they turn pink and develop a slight sear.

Once the shrimp are cooked through, remove them from the skillet using tongs or a spatula. 

Embellish with newly slashed parsley and serve hot.

Nutrition Facts

Here is the approximate nutritional information per serving (4 ounces) of garlic butter shrimp cast iron:

• Calories: 250

• Protein: 23g

• Fat: 16g

• Carbohydrates: 2g

• Fiber: 0g

• Sugar: 0g

• Sodium: 400mg

Please note that these values may vary depending on the specific ingredients and brands used.

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Frequently Asked Questions (FAQs)

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp, but make sure to thaw and pat them dry before cooking.

Can I substitute butter with olive oil?

Yes, you can use olive oil instead of butter, but keep in mind that it will alter the flavor profile of the dish.

Can I add other spices to the shrimp?

Absolutely! Feel free to experiment with spices like cayenne pepper or smoked paprika to add an extra kick.

What side dishes pair well with garlic butter shrimp cast iron?

Garlic butter shrimp cast iron pairs well with steamed vegetables, rice pilaf, or a fresh salad.

Can I make this dish in advance?

While it's best to enjoy garlic butter shrimp immediately after cooking, you can store leftovers in the refrigerator for up to two days.

Conclusion

Garlic butter shrimp cast iron is a delightful seafood dish that brings together the flavors of succulent shrimp, garlic, and butter in a simple yet elegant manner. With its crispy texture and bold taste, it's a recipe that will surely impress your family and guests. So, grab your cast iron skillet, gather the ingredients, and embark on a culinary adventure that will leave everyone craving for more.